ArteVino

Blumen Bistro

At Blumen you can indulge in the many bounties each season has to offer. Swiss Chef Andreas Feller brings to the table the flavours of Europe and some personal favourites from his many travels around the world.

Enjoy great food, wine & music in an unpretentious yet upscale atmosphere. Blumen Bistro offers a full service dinning room, bar, private party room, screened in gazebo, and beautiful gardens interlaced with dinning tables. Some would call it contemporary yet organic, or even, chic yet casual.

So relax by one of the fireplaces, or spend some time in the garden. Either way the seasonally inspired menu and character property are sure to please your senses. Lunch or early dinner in the garden is a definite 'must do'. Yet even if you dine inside, we invite you to take a stroll through the garden and enjoy it's beauty, take in the sounds and sights. Smell a favourite flower or find something new and intriguing.

CLICK HERE to download our special ArteVino menu.

Capers Brasserie & Wine Bar

Distinctly Delicious. Distinctly Capers.

Experience rich and creative contemporary cuisine prepared with the freshest ingredients imaginable - and discover the myriad of magical flavours waiting for you in our award winning wine cellar.

Capers Brasserie and wine bar is a unique and elegant venue located in the heart of the village in downtown Belleville. Capers' wine list has won the Wine Spectator Award of Excellence two years running. The scope of the list itself is quite broad, covering all of the worlds' top regions in both white and red categories. With over five hundred selections to choose from, it may be difficult to know where to start, so we have developed an "Express" list, which features a range of popular wines, with some tremendous values to choose from.

Capers also offers three separate private dinning areas that have been designed for optimal flexibility and can be catered to your distinct needs.

The Ritchie Room, our licensed special occasions facility, is the perfect location for banquets, business presentations, weddings, bridal showers, rehearsal dinners or any special occasion where style, atmosphere, great food, wine and service is a must.

We are happy to provide a variety of meal packages to meet your individual needs. A dedicated event planner is available help you organize your function and give you that personal touch your function deserves. Our event team specializes in customized weddings for 30 - 120 guests.

CLICK HERE to download our special ArteVino menu.

Claramount Inn & Spa

Executive Chef Michael Hoy and Sous Chef Kelly Attwells invite you to enjoy superb regional cuisine at Clara’s... Claramount’s delightful dining room overlooking Picton Bay.

Clarmount Inn is a beautifully restored colonial revival mansion that sits high above Picton Bay.

The ten individually decorated guest suites feature period furnishings and original Canadian art. Associated with Claramount are three guest cottages and dockage is available by reservation for guests arriving by boat. Clara's, the Inn's delightful dining room, is known for its use of the wonderful produce and wines available locally and has earned a prestigious star recommendation in Where to Eat in Canada. Claramount's wellness strategy, based in part on the Kneipp model, uses the health promoting qualities of water, plants, exercise, nutrition, and relaxation. A full range of spa therapies is offered, and the all-season, saltwater pool is perfect for relaxation and aqua therapies. Both Clara's Fine Dining and Claramount Spa are open to the public.

CLICK HERE to download our special ArteVino menu.

Currah’s Cafe & Restaurant

Currah's Cafe and Restaurant opened their door thirteen years ago, serving fresh delicious lunches and casual fine dining specializing in seafood and VAQ wine of Ontario and the world. The Lounge opened one year later which is located in the rear of the restaurant serving an exciting array of tasty appetizers, light dinners, import and local wines, ales and something new "plasma TV's" for UFC sports events. Currah's Catering started at Currah's Caf'e and Restaurant and soon opened a full service catering facility located in McFarland Industrial Park.

Last year Chris Currah took on a new adventure running the Store, Grill and Dunes Canteen in the Sandbanks Provincial Park. They are now know as Currah's Park Store and Grill and Currah's Dunes Canteen. Chris Currah is the sole proprietor, overseeing all three organizations. At Currah's Cafe & Restaurant Lyndon Johnston is the Dining Room Chef and Kitchen Manager, Jeff Jones is the Dining Room and Lounge Manager. At Currah's Catering Danielle Sousa is the Special Events Coordinator and David Lewis is the Catering Chef. At Currah's Park store and Grill and Currah's Dunes Canteen Kathy Walsh is the Coordinator (General Manager) overseeing all areas, and Adam Walsh is relief manager of all areas.

Dinkel’s Restaurant

The Pleasures of fine dining in an elegant d'ecor, right here in Belleville, Ontario.

Some people don't want a SnackQuick or a SpeedyChicken, they want to enjoy their food leisurely. They want it carefully prepared, elegantly served and they want time to enjoy it in a pleasant atmosphere. Paul Dinkel lovingly created to please such people.

Located downtown Belleville, on the edge of Prince Edward County, one of the fastest growing wine producing regions in Ontario, is the expression of Paul's devotion to food and wine. A friendly bar, a bright dining room, a patio garden and a special occasion room await you, ready to delight you with Leisurely Food.

Leisurely Food is food that reveals the flavors and savors of fresh ingredients expertly combined to enchante the palate. With Leisurely Food restores meals to their traditional cultural role, once again we meet around the table to enjoy good food, good wine and good company.

Quoting Carlo Petrini founder of the Slow Food Movement Paul Dinkel says: "We are making the bet on quality".

CLICK HERE to download our special ArteVino menu.

Earl & Angelo’s Restaurant

The Restaurant seats approximately 50 people downstairs in the sophisticated yet causal main dinning room which is fully licensed with an extensive wine list and a vintage wine list.

The Specialty of the house, is superb perfectly aged Steaks, tender back ribs and expertly prepared fresh Seafood. The open kitchen concept allows you to watch as your food is being prepared by the chef.

New York Striploins and Filet Mignon to North Atlantic lobster tails and Alaskan King Crab legs with the emphasis on the very best quality and still retaining value to there clients.

The Upper Level, consists of the "Eddie Thomas" cocktail lounge for 25, that boasts an amazing happy hour Wednesdays, Thursdays and Fridays. A private dining room located in the back of the upstairs has seating 40 people overlooking the river.

A new exciting look and appeal to the south end of downtown Belleville across the street from City Hall.

East & Main Bistro

East & Main is a new bistro in Wellington, the heart of wine country. Proprietors, David O’Connor and Kimberly Humby, have teamed up with Executive Chef, Lili Sulllivan, to create an atmosphere and menu in the bistro tradition. Visitors will enjoy selections from our extensive wine list. Within the bistro is East & Main boutique — a fine foods shop and café — offering epicurean artisan products for a complete local-food experience. East & Main provides County producers and artisans a place to showcase their wares.

CLICK HERE to download our special ArteVino menu.

Fifth Town Artisan Cheese Company

The Fifth Town Artisan Cheese Company is family owned, environmentally and socially responsible enterprise positioned as a niche producer of fine hand made, artisan cheeses using fresh, locally produced and LFP (Local Food Plus) certified goat, cow and sheep milk. After 4 years of planning, the dairy opened in June 2008. Our approach to cheese making attempts to integrate traditional methods and contemporary tastes with local terroir. Situated on 20 acres of agricultural land on the eastern ridge of Prince Edward County, FT is Canada's only Platinum LEED (Leadership in Energy and Environmental Design) certified manufacturing facility in Canada. FT received Premier's Award for Agri-Food Innovation in 2009. I has also recently become certified as a B Corporation.

L’Auberge de France

Like a little piece of Paris in small-town Ontario, this bistro beckons foodie wayfarers. L'Auberge opened last February with a gourmet shop, bakery and caf'e in front of the dining room, which means you can browse for fleur de sel and chestnut pur'ee while your steak frites sizzles in the open kitchen. Chef Jean-Marc Salvagno, a multitalented French expat, turns out artisanal breads and five-star pastries and puts a seasoned spin on standards like duck and foie gras. An expertly poached organic egg blankets a Provencal fris'ee salad, tossed with pine nuts and saut'eed oyster mushrooms, the plate ringed with tender wedges of duck gizzard. Fat scallops, shrimp and striped sea bass make bouillabaisse a treat. The pastries are a must: flaky, fruit-laden tarts and profiteroles dripping with chocolate. The wine list is assured and offers good value. Service often comes with a sexy French accent.

CLICK HERE to download our special ArteVino menu.

Paulo’s Italian Trattoria

A little bit of Tuscany, a touch of Napoli, right here in Belleville.

In the heart of Belleville, an easy walk from all the important sites, housed into a century old building, Paulo's Italian Trattoria reminds us that food is more than the substance of life, it can also be a delight.

In a world of standardized food, Paulo's stands out as an individual creation. Not only Paulo's creations but also his patrons very own. Over 60 fresh ingredients, extra virgin olive oil, herbs, spices, vegetables, prosciuttos, cheeses etc..., can be combined to create the perfect gourmet pizza which is then baked in a traditional wood fired oven and served pipping hot.

But Paulo's is much more than pizzas, to read the menu is to travel to the sunny skies of Italy, Penne Arrabiata, Fettuccine di Mare, Tortellini, Funghi, Bocconcini, Calamari, Bruschetta and much more. From the grill Paulo's offers fine quality Black Angus strip loin as well as veal, lamb, chicken and fish. The wine list offers carefully chosen and reasonably priced wines from the best regions of the world.

Warmth and aroma are two major ingredients for a good Italian restaurant, both of which you'll quickly discover at Paulo's.

CLICK HERE to download our special ArteVino menu.

The Waring House Inn

Experience a taste of old Ontario at The Waring House, a meticulously restored 1860s farmstead in Prince Edward County. Sample the region's proud agricultural heritage in Amelia's, overlooking the gardens. Choose casual fare in the Barley Room where there's live entertainment Wednesday through Sunday evenings. The hands-on cookery classes operate year 'round and Waring Hall, the beautiful banquet facility, is perfect for weddings and conferences. Now with thirty-two individually decorated new guestrooms and suites (for a total of forty-nine), The Waring House is proud of the integration of environmentally friendly features (geothermal heating and air conditioning, solar hot water, Niagara flapperless toilets, biodegradable amenities, energy efficient lighting and electric fireplaces) into the newly constructed buildings.

Amelia’s Garden offers relaxed dining and seasonally changing menus that highlight the many wonderful foods produced and harvested in Prince Edward County.  The Waring House’s Executive Chef Luis Sousa has created a tempting variety of dishes that demonstrate the originality and variety of Canadian regional cuisine.

CLICK HERE to download our special ArteVino menu.